Classes

Our students are preparing garden beds and planting seeds for a rich harvest this year. They are learning valuable skills and fostering a connection with nature. Celebrate their efforts as we look forward to the harvest ahead.

Students learned about where chocolate comes from by grinding real cacao bean nibs with a mortar and pestle. We then melted the chocolate and made fresh chocolate candies.

students are assembling, planting seeds in,  maintaining,and harvesting from 20  mini hydroponic gardens throughout the school.

Food Glorious Food was proud to sponsor garden club tee shirts as a gift to reward the green team for their hard work this 23-24 school year. 

Food Glorious Food was proud to sponsor a field trip to a commercial hydroponic Farm in the center of Indianapolis so that the kids could see how hydroponic farming is actually the future of Agriculture on a grand scale

Students are harvesting fresh produce from our large hydroponic unit to make delicious chicken lettuce wraps. This project combines hands-on learning with healthy eating.

Students are delving into hydroponics by planting in our large commercial unit in the cafeteria. This hands-on experience teaches them innovative farming techniques and sustainable practices.

Students picked, cleaned, seasoned, and baked pumpkin seeds for a treat. Then, they planted their own pumpkin patch with the remaining seeds.

From planting and growing corn in our school garden at Indian Creek Elementary to the joy of popping it, our students relish every step of the process.

Using their school's own Sugar Maple trees, students tapped the trees, collected the sap, boiled it, and then made their very own maple syrup! Students tasted this syrup over freshly made pancakes, which they prepared themselves, of course!

Students learned about growing inside using water rather than soil outside. We enjoyed our harvest with a vibrant salad!

Students grounded cocoa beans to make fresh chocolate! We made chocolate candies and melted our chocolate to dip fresh fruit in.

Our students  learned how salsa was made when they crushed the fresh tomatoes from our garden.

We learned how essential vanilla beans are when we made our own vanilla ice cream. 

We crafted a delicious spaghetti sauce using the bountiful harvest of fresh tomatoes from our garden.

We created mouthwatering pizzas using basil freshly grown in our own garden.

At Indian Creek Elementary School, students grow and share fresh produce directly with families at a vibrant farm stand, promoting healthy eating and community connection.